Located in the heart of the East village, ripples an ambience of romantic, rustic decor with urban graffiti art work, capturing the feel of Mexican culture. Villa Cemita represents a dynamic culinary destination in Manhattan's East Village neighborhood. Villa Cemita reflects chef and owner Alejandra Aco's overall vision of authentic Mexican cuisine. Her Evolving expertise of the fusion of the culinary traditions of Mexico’s colonial period (16th century), outside influences including Spanish, French, and Arabic, prepared with indigenous ingredients that could only come from Puebla. Each influence came with unique ingredients such as spices and chili peppers, as well as special tools and processes that enriched the cuisine of Puebla, making it particularly rich and varied.
Dinner features produce imported directly from a family's farm in Puebla, Mexico & local greenmarkets.