★★★★★
Great Deals, But Quality and Service Can Be Inconsistent.
I’ve visited Diana Seafood twice to try their oyster specials. On my first visit, I tried the Thursday $50 for 50 oysters deal, which featured the "Gold" oyster from the West Coast. They were creamy, delicious, and very satisfying, which made me want to come back.
For my second visit, I targeted their Sunday–Wednesday $1.50/each oyster special because it offers a choice between an East Coast and a West Coast option (which is also the Gold oyster). However, our server introduced a different promotion that night: $40 per dozen for Murder Point oysters. My friend and I decided to order a dozen Murder Points and added another round of Golds.
Unfortunately, the Gold oysters this time were not as fresh as the first visit. They looked noticeably dry, and a few of them even tasted a bit off. On the bright side, the Murder Point oysters were incredibly fresh, crisp, and packed with great oyster flavor!
As for the service, it was okay overall, but our server during the second visit was a bit awkward. She was very polite, but after we finished our first round, she cleared away all our forks and sauces—even though she knew we had just placed a second order. She didn't bring any new utensils, so we had to wait for the next round of oysters to arrive and ask for forks all over again.
Overall, the deals are excellent value, but the freshness of the daily specials and the service can be a bit hit-or-miss.
★★★★★
First time here after driving by this spot for a while. Had high expectations.
The good:
-Service was excellent and quick
-Drinks were good
-Atmosphere was good
-$1.50 oysters were good (worth it)
-Halibut fish and chips was good. Good amount of batter and good quality fish. Cooked well.
-Steamed mussels was good and the sauce was light and balanced (which I liked)
The bad:
-Lobster and Shrimp pasta was disappointing. It was very bland. Had to add lots of pepper and salt to make it palatable. Expected better for the price.
-Clam chowder (usually my favourite starter at seafood restaurants) was also bland and left much to be desired. Also had to add salt and pepper.
Overall: Ive definitely had better for less. Others at my table had a similar experience. I get the impression that the B-team was in the kitchen (due to it being a Tuesday). I shall try again on a weekend and update this review.
★★★★★
Nothing compares to good food with exceptional service! Having Danni as our server really made the experience so much better! We got 3 dozen oysters because she said she can eat 90 oysters! 🦪 She’s a champion! We can’t compete but we will surely be back at Dianna’s seafood! 🦞 what better place to train than at Dianna’s seafood! Tasty and oysters on special!
