★★★★★
Always the best experience here, the team treats us so well, the ambiance and especially food is so great!! Thanks to Brenda for the recommendations. We had the Honey Bear pizza, garlic ginger wings & the farmhouse trio with broccolini topped w bread crumbs, charred snap peas with Greek yogurt w cilantro chimi churri (my favorite 😋) & the house salad. Thanks again to the team, this is why we keep coming back.
★★★★★
Walk in,order and pay, then go sit down at table and wait for food. Once food arrives you're no longer a concern to them. No stopping by to see if you want anything else, nothing. I arrived and ordered a pizza and a beer, w tip it was 28 dollars. The pizza " Honey Bear " was served about 20 minutes after I sat down. Decent flavor, more sweet than spicy, chewy crust. I was planning to have a group of friends meet me here, but after 45 minutes of sitting here looking at one of the tiny tvs on the wall and no interaction from the staff, I messaged my friends to meet up elsewhere. I had high hopes for this place, but it seems this place missed the mark heavily. There was a party of 6 in front of me at a table and 2 other tables w 8 ppl, so its not like I got here during a rush. They were already eating when I sat down.
★★★★★
Delicious and a huge fan!! Their pizzas were recommended to us by a friend and couldn’t agree more, fantastic experience. We’ve been trying their Honey Bear and the traditional pepperoni and the margherita pizza. The dough is a perfect chewy stretchy thin texture and complement the pizza ingredients really well. My favorite seem to be the pizza with anything ricotta. Tried the sauced one too that has their pesto, marinara and another cream sauce I believe, but while it is tasty, definitely gravitate to the hot honey Honey Bear and pepperoni pizzas.
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