★★★★★
The gyoza was amazing, the Shirley temple was pretty good (wish it came with a cherry though). I got sushi (fatty tuna, salmon, freshwater and sea eel and spicy scallop) and they were all good, though I wish there was slightly less wasabi on them. The staff was very attentive in the beginning but once we got our food they didn't show up as much. I love the presentation of the food; it's very pretty
★★★★★
Girlfriend and I wanted to try new takeout so we were excited to take a chance at trying a new place! Wan Wang has now become our new favorite restaurant!
My girlfriend had the Chicken Finger and Crab Rangoon white rice combo and I went with Orange Chicken one of my favorites since childhood.
When we received our food we even received a full page menu stapled to the bag which right away we felt cared about and excited to get to the food and see the physical menu! We opened up our to go food and saw the food was filled up to the top and it was nice and steaming!
We agreed both of our rices were fluffy and the chicken in both were nice and crunchy on the outside and soft on the inside like a true pan fried cook! I was happy to see our rice was shining with natural color cuz I prefer stir fry style rice over fried with oil, seasoning, or msg loaded. It was some of the best rice I’ve ever had! It reminds me when my mom would spend as long as an hour making homemade stir fry rice!
Beef teriyaki sticks are nice and thick and juicy tender some of the best as well! Crab Rangoon are good and more on the mild cream cheese tasting side, not too sweet, and medium light heaviness! We agree this is some of the best and most fresh Asian food we’ve ever had and we hope to order again soon! : ]
Ordered again on 6/18 and wanted to try an upscale sushi so got the Mt. Fuji roll and got some spare ribs cuz the beef teriyaki was the best I’ve had and I wasn’t disappointed with the bbq ribs either!
They also gave me a full container! Sushi roll craftsmanship and overall taste was super nice! None of the sushi flavors were overpowering and it had the sticky fluffy pillow consistency that sushi should have! Very happy again! Thanks Wan Wang!
I really recommend the orange chicken it’s not too sweet and not too spicy more natural style, Hunan or Singapore noodles is a good dry heat dish if you want something with less sauce, and the spare ribs, shrimp tempura or shrimp dumplings, and sushi rolls have been delicious! Everything I’ve had has been good!
★★★★★
Some of the best Chinese food I've had, if not the best. The atmosphere was fantastic, service was impeccable. The general Tsaos chicken was all white meat, uniform size each bite. Fresh chili sauce, fried rice made in the moment. Will be coming back for sure!
